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Weeds & Whiskers Farm

We are a market garden, providing fresh produce to our local community, through farmer's markets, restaurants and other outlets.

Growing delicious produce using sustainable practices

We are team of passionate individuals excited about growing healthy foods for our family and community. Using intensive farming techniques written about by Elliot Coleman, JM Fortier, and Curtis Stone, we seek to maximize the production of a small area of land while maintaining soil health through 100% natural and sustainable practices.

Check out our produce!


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High tunnel at sunset

Broadforking the garden beds

direct seeding with the jang seeder

Watering the first direct seeded crops of the year!


Kiko nannies and kids enjoying the sun

eat healthier and support your local farmers--a win-win!

We currently grow microgreens, various leafy green mixes, broccolini and cherry tomatoes. Hakurei turnips and carrots will be available later in the summer and broccoli will be available in the fall.

Check out our produce!